5 Simple Healthy Homemade Dog Food Recipe!
Dog Food Recipe to get the fussiest of dogs drooling over your homemade dog food.
DOG FOOD RECIPE 1 - SAUTEED LIVER
- Heat 1 teaspoon corn oil in a pan.
- Add 1/4 pound beef liver - fry on both sides until it is cooked, but not too dry.
- Add 1/2 cup water to the pan - mix it well.
- Cut the liver into pieces and serve.
DOG FOOD RECIPE 2 - VEAL STEW
- Mix 1/2 pound stewing veal, 1 cup canned tomatoes, 1 cup water, 1 chicken bouillon cube, 1/2 onion (chopped), parsley and a dash of garlic powder in a pot - simmer the combination.
- When the meat is tender, remove the bones.
- Cut the meat in chunks, and mix the stew with kibble or some other grain.
Dog Recipe 3 - DOG MORSELS
- 2 cups of whole wheat flour
- 2 table-spoon of garlic powder
- 2 cups of white flour
- 1 cup of skim milk powder
- 2 eggs
- water
- 1/2 cup of melted beef or pork drippings (or lard)
- Preheat oven to 350 degrees F.
- Mix all the ingredients with enough water to make a stiff dough.
- Roll out and cut into Christmas shapes.
- Bake on cookie sheet until hard.
Dog Recipe 4 - Dog Food Recipe For Dog’s With Skin Rashes
- Depending on the size of your dog - 1 resonable serve of BROWN rice
- 1 meaty soup bone
- 1/4 cup parsley
- 1/4 cup olive, canola or safflower oil
- Simmer all ingredients EXCEPT oil until rice is soft - approximately about one hour.
- Remove all the bone.
- Drain any remaining liquid.
- Stir the combination in oil.
- Let it cool and place it in a sealed container to be stored in a fridge.
- A weeks worth of dog food!
Dog Recipe 5 - Chicken, Chicken
- 1 Cup of Ground up Dog Kibble.
- 2 Cups of Bisquick Baking Mix.
- 1 Cooked Chicken Breast, which are chopped up into small pieces.
- 1 Cup of Chopped Carrots.
- 2 1/2 Cups of Chicken Broth (low salt chicken bullion cube diluted can be used).
- 1 table-spoon of Brewers Yeast.
- PREHEAT the oven to 350 degrees.
- BLEND the Kibble in a blender until it is flour like.
- MIX all the ingredients into a large bowl until it is well blended.
- Spray a cookie sheet with nonstick spray.
- Then roll the dough into a small ball.
- Use the back of a spoon to flatten out the small dough ball into a cookie.
- BAKE: For 15 to 20 minutes until golden brown. Leave the cookie in the stove to cool, which helps to preserve the freshness and crunch
- STORE: In an air tight container in the fridge or freeze them.
For more Homemade Dog Food Recipes, read below…
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